Frequently Asked Questions

Sliced dessert piadina with white powdered sugar, some green pistachios, a dollop of marscapone cream, and a small Italian flag on a metal tray.

Piadina Dolce

  • A piadina is an Italian flatbread sandwich from the Emilia-Romagna region of northern Italy. The original recipe for piadina dates back to the year 1371 AD. Our piadina bread is made fresh to order with authentic imported Italian flour, rolled thin, cooked on a griddle, and folded around premium meats, cheeses, and veggies. It’s a light, crisp, and totally unique sandwich you will not soon forget!

  • Some of our most popular choices are Prosciutto Bianco (prosciutto, arugula, mozzarella, and white truffle oil), the Italian Classic (ham, artichokes, mushrooms, and mozzarella), and the Calabrian Chicken Pesto and a touch of heat. For dessert, the Piadina Dolce that is filled with Nutella, jam, and mascarpone is a must-try!

  • Absolutely. Every piadina is made fresh to order using only the best imported Italian flour and local ingredients. From our dough to our sauces, nothing sits around, it’s all made right here in our kitchen.